A ferry trip to Manly provided another opportunity to photograph the icons of Sydney.
On1 Photo is one of the many editing applications I use to process my photographs. I have previously written about my journey from using a single application (Apple’s Aperture) to many so an update post about the latest version seemed overdue. [Due to a delay in publishing this article, RAW 2019 is now available and 2018 is no longer the latest version!]
The upgrade from On1 Photo 10 to On1 Photo RAW had been a bit bumpy. The new features were great but some older ones had not made the transition. While I did not directly experience too many bugs, there were frequent bug-fix releases with the consequence that it seemed like every time the program was opened it wanted to update itself, interrupting my photo editing session. Consequently I did not rush to upgrade to the 2018 version when it was announced, the new features were not initially compelling and the current version was working well enough.
A few months ago I received a significant discount offer to upgrade. (This was before On1 had announced the 2019 version.) I also noticed that their most recent point release (free upgrade within the 2018 version) had added the ability to manage RAW+JPEG pairs in Browse. Since this is how I shoot, I had found managing the sets of files separately to be tedious and been looking for a better file management solution. I was also looking forward to trying out the panorama feature since I capture them too infrequently to invest in dedicated panorama software.
Immediately after starting with Photo RAW 2018 I realised that this was a more significant upgrade than I had expected. The interface felt comfortably familiar but also subtly tweaked to be more streamlined to use. The performance was significantly better too—I could not help feeling that this was how Photo RAW should have been at release, and had now arrived after 18 months of feedback and iterative improvements.
If you were disappointed with the initial release of On1 Photo RAW then I can thoroughly recommend the upgrade to the 2018 version if you have not settled on some other tool instead. I have not upgraded further to the 2019 version, for similar reasons to why I did not upgrade to 2018 at the beginning. I am also waiting for Luminar 3 to be released since its promised libraries feature is very similar to the browse functionality that I use extensively in On1 and it will be interesting to compare them before committing my money. If you have yet to try On1 Photo RAW then their extensive collection of video tutorials is the best starting point—they can really help you understand how to get pleasing results from it.
A trip to Sydney’s Taronga Zoo starts with a spectacular ferry ride across the blue ocean of the spectacular harbour. While the Australian animals are a highlight, the rest of the zoo is impressive too, and the bird flight show allows you to get up close to some amazing birds.
This is a review of the Blue Coffee Box I received a few weeks ago. To be completely transparent, I was given a free review box by Blue Coffee Box, I had not heard of their subscription club until their offer popped into my inbox. They are also offering £5 off your first order using code TBTO5.
As I wrote about in my previous post, this is a well put-together package that exudes class and quality. As someone who enjoys the range of flavours and tastes that coffee offers, I really liked that there were three different varieties to drink. Each bag has a good resealing mechanism so it is easy to keep fresh in the bag once opened—a good thing when you get excited about having to compare and contrast three different bags of coffee for a review and decide to open all three on the same day! Each bag is 155g, a little bit smaller than a standard 227g supermarket bag, but with three in the box that adds up to about the same amount of coffee as two supermarket bags.
My first opportunity to sample the coffee was for a cup of mid-morning pick-me-up. Using the flavour notes I decided that the occasion called for something a little bit lively, so went with the Finca La Bastilla, which was described as “notes of apple, pear, citrus, caramel.” This produced a drink that was smooth and natural tasting, with a rounded mouth-feel and was a little bit more-ish. Subsequent tastings showed it to be a really good all-rounder that could be drunk black or with a drop of milk, perhaps a little middle-of-the road but there is definitely room for that in my cupboard.
The second coffee I tasted was Bosque Lya. The flavour notes of milk chocolate and praline suggested this would be a little darker than the Finca La Bastilla and indeed it was. The chocolate flavour definitely came through but without any bitterness. The description of “milk chocolate” was very apt and I found it to be a very agreeable mellow coffee: perfect for after-dinner, but highly enjoyable at any time of day.
The final bag was Aldea Capucas. I was not sure what to expect from flavour notes of golden syrup, caramel and lemon since they are not flavours I would normally associate with a coffee. However it was another delicious cup of coffee, mild and rich-bodied with subtle flavours, and surprisingly sweet—milky coffee without any milk!
After tasting all three, I am happy to report this box contained three different, truly excellent, high quality coffees. Combined with the luxury presentation I have no hesitation in recommending this box as a gift for someone who claims to be a coffee aficionado, they will not be disappointed. This would also be a great present for someone who has yet to discover the joys of gourmet coffee, or coffee subscriptions, and would appreciate an introduction.
Having established this is superb coffee that no one could be disappointed to receive, what about the subscription service itself? In addition to the quality of the coffee, important considerations include the ability to control the frequency of delivery since even a well-sealed bag will only keep coffee properly fresh for a few weeks. Another factor is how much choice is there over the style of coffee delivered? My three bags were all at the lighter, subtle, mellow and mild end of the roast spectrum which is serendipitously my preference, but I do know people who prefer a strong big mouth-feel dark roast so does the service allow for some flexibility and choice around that? These are important questions require a little more research so will be answered in a future post.
Since moving to suburbia, a Saturday morning run to Monmouth Coffee’s near-by roasting house to taste their current selection has required a lot more effort and travel. The best alternative I have found is a coffee subscription: I am unable to taste a selection of coffees before purchase but it does ensure I have a constant supply of fresh and delicious beans available at home.
The good news for me and my fellow suburban dwellers is that there are an increasing number of home delivery options available and the nice people at Blue Coffee Box have just sent me one of their signature boxes containing three 155g bags of beans to try. The box is beautifully presented with a card describing the farm where the coffee was grown, and a few words to describe the flavours you might notice.
My box contains three coffees, two roasted by the same boutique team, Gentlemen Baristas in East London, and another by a small two-person roaster in Yorkshire. The post was unable to get it through our standard-sized letterbox but he was happy to leave it in a safe place so there was no hassle receiving it. When I tested the parcel in the letterbox I could just about get it through, but it was a tight fit and required some wiggling—your mileage may vary, as they say.
A full review of the coffees will follow when I have had chance to fully enjoy them, but if any reader would like to try a box for themselves then the company have generously provided a £5 discount code for you—enter TBTO5 at checkout to claim.
Photographs from my trip to Wimbledon’s Centre Court on Day 12 of the Championships.
Play started an hour earlier than usual with the continuation of last night’s epic Djokovic versus Nadal semi-final. Suspended at 11pm with the score Djokovic leading 2 sets to 1, since the match had started with the roof closed it continued under the roof, despite the hot sunshine. The closed roof added to the intensity of the match, and while the air conditioning kept the temperature pleasant, it created a very dry atmosphere—I was glad the roof was open for the subsequent matches.
Nadal came out of the chair firing on all cylinders and raced to a 3-0 lead in the first set played today. It was a weird pattern but every set where I was away from my seat for the first 3 games featured a break of serve! In all but one case this was subsequently wiped out so I didn’t feel I had missed the crucial part of the set. Despite being broken back by Djokovic, Nadal conjured up another break and served out the set to take us to a decider. The crowd was ecstatic—never could they have imagined when they purchased their ticket for the Ladies Final that there would be an hors d’oeuvre of this quality.
The tennis in that final set was sublime. Big power shots that would normally be winners repeatedly returned, break points denied by ace after ace, and sliced backhands sliding low over the net—a masterclass in shot making and retrieving from both players. After the score passed six games-all the tension ratcheted up to 11. After two hours of sitting the body starts to yearn to stretch, but the crowd remained packed, no one wanting to leave and potentially miss the decisive game. Nadal went 15-40 down, but recovered. Then it was Djokovic’s turn to overturn break points. But you felt Djokovic had the upper hand serving first and Nadal might just be running out of steam quicker than his opponent. And then suddenly it was 0-40 to Djokovic, three match points, and a forehand into the net from Nadal brought this exquisite contest to a conclusion after five hours and fourteen minutes on court.
Serena Williams versus Angelique Kerber promised to be a very different affair. An early break of Serena’s serve was wiped out to love in the fourth game. But Serena never looked comfortable on court—measured and almost a little weary between points—in contrast to her opponent who chased every ball with a spritely energy that produced winners off well placed balls that would ordinarily been good enough to force an error. When Serena tried counteract that by upping the aggression of her shots, she pushed the ball long and Kerber’s decisive steady play made her a deserving champion.
The Men’s Doubles offered an enjoyable dessert to the day. Bryan and Sock clinching the first and third sets with a single break, and their opponents Klaasen and Venus being worthy winners of a tight second set tie break. The fourth set looked to be heading to another tie break, Bryan saving break point at 5-6 with a big serve, but then on the next break point a careless foot fault (his second of the game) lost them the set! It was 9pm so the roof was closed and we were presented another fifth set shoot out under the lights.
The fifth set followed the pattern of the previous ones with few chances for either side—this was another masterclass display of high quality doubles tennis from two evenly matched teams. Balls rifled low and at the body of the net player returned by swift and dexterous reflexes. And then, in the 11th game, at 30-30 on their serve, the fine balance of play dipped slightly against Venus and Klaasen to give the tiniest of openings for their opponents to break serve, which they took. Now, Mike Bryan—villain of the 12th game in the previous set—was presented the chance to serve for the Championship. There was no repeat of the self-inflicted errors, and the title was won!
When visiting a city for a few days at a relaxed pace, hanging out with locals, and staying in a residential neighbourhood rather than a touristy one, it is possible to imagine what it would be like to live there should the opportunity arise. With so many tasty brunches, day trips to the zoo and aquarium, a couple of evening visits to trendy restaurants, and many hours on the beach, our two weeks felt more like a continuous weekend that lasted a fortnight, which is perhaps the definition of a holiday!
I did take some “proper” photographs which will be published on this blog in due course but since this holiday was more about doing and experiencing than seeing, my Instagram feed perhaps gives the best flavour of the holiday—food, drinks, and local detail. Reviewing the raw photographs I did take with my camera, I realise that I inadvertently restricted my efforts to the classic and obvious Sydney photographic gems and disappointingly failed to capture any of the local character or street photography in the more off-the-beaten track neighbourhoods we visited.
With phone cameras such high quality these days, the Instagram moments I captured deserve better than an ephemeral life in the sidebar of this blog so here they are for posterity. 😎🇦🇺
If there is one neighbourhood in Sydney that encapsulates everything about this modern beach-side metropolis, it is perhaps Manly. Even getting there is something special. Conventionally you depart from the urban grubbiness of Circular Quay, a place that is, in-theory, blessed with views of the spectacular twin landmarks of the Opera House and Harbour Bridge but neither are easily visible from the wharves crowded with throngs of tourists, and groups watching the buskers and street performers who create a cacophony of competing noise.
Once your ferry departs, those aforementioned landmarks, and indeed the harbour itself, suddenly open up their beauty to you, and the brisk salty breeze feels incredible after the baking heat of the city. The sun sparkles on the blue water as sail boats and the classic green and yellow ferries cruise through your view. Long after the Opera House shrinks to the size of a postage stamp in in the distance, the silver and glass skyscrapers of the CBD rise up shimmering in the sky, and look so neatly positioned next to the majestic dark bridge marking the horizon between blue sky and blue water.
If you can tear your eyes away from the view behind there are points of interest along the way, and glimpses of other destinations. The white stone of the Edwardian Bathers’ Pavilion at Balmoral makes it easy to spot Balmoral beach and reminisce about lazy days swimming in the refreshingly calm cool water and drinking flat whites on the beach in the shade of a palm tree.
Stepping onto land at Manly feels like arriving in a different world to Circular Quay. It is still Sydney, and there are still tourists, but the business and bustle has been replaced by a relaxed vibe as local and visitor mix happily in the pedestrianised Corso that takes you down the the Ocean Beach—should you choose to go there, because of course Manly also has two harbour beaches with gentle waves for those that like the other sort of beach experience. A little walk along the ocean promenade of bars and cafés takes you to the delightful family friendly cove of Shelly Beach which also has more gentle swimming and even some snorkelling potential that even Bondi and its beautiful neighbouring beaches cannot match.
Every suburb has its share of unique offerings, and a less good side, but I think when most people conjure the idea of Sydney, it is Manly that is closest to actually fulfilling it.
Are lists still on trend for bloggers?
- Luxe Woollahra – next door to the Armani Junior boutique and a vibe to match.
- Belo Bronte – Brazilian themed brunch overlooking the beach.
- Casa Ristorante Italiano Darling Harbour – more lunch than brunch, but proper pizza on the waterfront.
- Homestead kiosk in Centennial Park – great coffee and banana bread for the Yummy Mummies while they watch the kids in the adventure playground.
- Rushcutters Bay kiosk – another trendy hangout with quality coffee conveniently located right next to a fun playground.
- Ruby’s Diner Waverley – locals’ hangout I happened upon via Instagram. Tasty food and dairy-free cakes (yes, plural).
I have to admit I was apprehensive about spending an entire two week holiday in Sydney. This is my fifth visit since 2005, and while the most recent two were quick stopovers, they had refreshed the memory of very enjoyable previous trips—would there be enough new memories made on this trip to make it stand out?
There are also advantages to returning to a familiar place. Upon waking to cool and rainy weather on our first morning, our knowledge accumulated from previous trips meant we were quickly able to adjust our plans to something more appropriate. In need of a good brunch to cure jet lag, we knew that the cafés at Bronte beach would fulfil all the criteria—fresh tasty food, good coffee and fabulous views of the ocean. The inclement weather had generated huge crashing waves that were spectacular to watch, and the beach was deserted, giving it a very different atmosphere to the busy weekend bustle of surfers and swimmers we experienced last time.
Our café choice, Bronte Belo, was based on no criteria other than it being the most well patronised on a very quiet day, but once we sat down we had some feelings of familiarity, and the food was pleasingly excellent. There was a sudden heavy rain shower while we ate which fortunately passed over quickly, and the fresh post-rain air made it ideal conditions for walking the cliff path to Bondi, with its dramatic seascape of waves crashing into the cliffs. At Bondi the weather had taken a turn for the worse, the gusts of wind blowing cold sea-spray and painful rough sand at our exposed skin so we cut short our bare-footed walk along the famous beach and made for shelter in the hipster cafés overlooking it.
There are risks when returning to somewhere—favoured old haunts closed or a shadow of former selves—but it is also lovely to really get to know a place, discover those off-the-beaten track places, and hang out with the locals.
Update: Now with a short video (9 seconds) showing just how big the surf was!
A photograph from our 2014 visit that out-of-camera was a little dull so I used Luminar to bring back some of the drama that was present in the sky that day. That evening there was a huge storm.